Tabbouleh
Parsley salad
A fresh, easy salad of Arabic origin, loved everywhere. Parsley is the star.
Special ingredients: Bulgur Amazon, Lemon salt Amazon
Video in Spanish on my YouTube channel.
Ingredients
As I list them in the video description.
- 200 g parsley, chopped
- 20 g fresh mint
- 1 medium onion
- 3 green onions
- 3 medium tomatoes, seeded
- 3 tbsp fine bulgur (#1), soaked about 2 minutes, drained and squeezed
- 1 tbsp salt
- ½ tbsp citric acid (lemon salt) or the juice of 1 lemon
- A drizzle of olive oil
How it's made, in short
- Wash the parsley well and let it dry spread out on a tray.
- Gather it into bunches, remove the stems and chop the leaves finely.
- Chop the mint, onion, green onions and seeded tomato.
- Add the soaked, squeezed bulgur, the salt and the lemon.
- Finish with olive oil, toss and adjust the salt.
Watch the video to see every step.
